1. Covid-19 virus survives in frozen fish, meat for three weeks: Singapore study  The Star Online
  2. China clamps down on frozen food over coronavirus fears  Financial Times
  3. Covid-19 virus survives in frozen chicken, fish, pork for three weeks: Singapore study  The Straits Times
  4. askST: Can I get Covid-19 from frozen food and food facilities?  The Straits Times
  5. View Full coverage on Google News
SINGAPORE (The Straits Times/ANN): An ongoing study by local researchers found that the SARS-CoV-2 virus, which causes Covid-19, can survive -- in sufficiently high amounts -- on frozen fish, chicken and pork for three weeks at refrigeration temperature.SINGAPORE (The Straits Times/ANN): An ongoing study by local researchers found that the SARS-CoV-2 virus, which causes Covid-19, can survive -- in sufficiently high amounts -- on frozen fish, chicken and pork for three weeks at refrigeration temperature.

Covid-19 virus survives in frozen fish, meat for three weeks: Singapore study | The Star

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The study also noted that an infected food handler could be an index case to a new outbreak.. Read more at straitstimes.com.Singapore News -The study also noted that an infected food handler could be an index case to a new outbreak.. Read more at straitstimes.com.

Covid-19 virus survives in frozen chicken, fish, pork for three weeks: Singapore study, Singapore News & Top Stories - The Straits Times