1. New study links even low intake of red and processed meats with increased risk of death - The Jakarta Post  Jakarta Post
  2. Small amount of red meat may boost premature death risk by 18 percent, Loma Linda University study says  KABC-TV
  3. View full coverage on Google News
New US research has found that eating even small amounts of red and processed meat could increase an individuals risk of death, compared to eating no meat at all. New US research has found that eating even small amounts of red and processed meat could increase an individual's risk of death, compared to eating no meat at all. 

New study links even low intake of red and processed meats with increased risk of death - Food - The Jakarta Post

It's no surprise that eating large amounts of red meat is considered by most doctors to increase your risk of premature death.It's no surprise that eating large amounts of red meat is considered by most doctors to increase your risk of premature death.